Phyllis: Pel-Freez Rabbit
Basics carries Pel-Freez rabbit meat now in our freezer! I recommend this recipe:
Braised Rabbit with Onions
1 package rabbit meat, thawed and cut into pieces
1 cup oat flour
1 teaspoon salt
1/2 teaspoon paprika
3 tablespoons butter
1 onion, sliced
1 cup sour cream
Instructions: Mix the oat flour, salt, and paprika. Dredge the rabbit pieces in this mixture. Melt butter in a skillet, then sauté the rabbit pieces until they are browned. Transfer to a baking dish. Top with sliced onions and sour cream. Cover and bake for 1.5 hours at 300 degrees.
