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Wollersheim Winery

Robert & JoAnn Wollersheim

Bob & JoAnn with Philippe & Julie

Philippe Coquard

 

Wollersheim Winery

From the Beginning

In the early 1840’s, Hungarian immigrant Agoston Haraszthy acquired the land near the Wisconsin River. Unfortunately, his European vines could not withstand the cold Wisconsin winters. In 1856, German winemaker Peter Kehl acquired the acreage and planted vines that were more winter-tolerant. When the vineyards froze during an extremely cold winter in 1899, the winery was converted into a ‘conventional’ Wisconsin farm.

In 1972, Robert & JoAnn Wollersheim purchased the farm from the Kehl family to restore it to a working winery - and Wollersheim Winery was born. In 1984, Philippe Coquard came to the winery on an agricultural exchange and - as fate would have it - married Julie Wollersheim. Philippe, not only comes from a long family of vintners but he also has degrees in winemaking and viticulture. Philippe became Wollersheim’s winemaker in 1985.

The Wollersheims experimented for a few years with grape varieties to determine which would grow best in the seasonal Wisconsin climate. In 1989, Prairie Fumé was born.

Sustainability

Wollersheim Winery uses several green practices including:

  • local, organic mulch,

  • rainwater is used in a variety of ways - including high-temperature steam on weeds in the vineyard,

  • uses American-made bottles & Wisconsin labels to reduce the carbon footprint, and

  • uses local, sustainably harvested oak for barrels.

It’s a Family Affair

Family members of all ages work at the winery, distillery, and bistro in different areas including winemaking, distilling, marketing, vineyard, and the stores.

Basics is proud to carry White Riesling, River Gold, and of course, the award-winning Prairie Fumé!